An excellent range of international cuisine, snacks from the Mühlviertel and vegetarian specialities - our kitchen chef Peter M. Gruber prepares all dishes affectionately - a feast for your eyes and palate.
We will pamper you with diverse, exceptional meals - in the evenings you can also expect a culinary variety with a salad buffet and a five-course gastronome menu, with 4 main courses to choose from - with one healthy meal cooked and prepared lightly and gently.
These specialities will be accompanied by wines from our well-stocked cellar - our wine waitress Maria will be happy to help you with your selection.
As a co-founder of the "Forever Young Hotels" we also offer a "forever young" nutritional concept. If you want to avoid certain food products, we can cook for you individually (see Nutrition Check). We attach great importance to fresh food, and use high quality foods, and where possible products from local farmers, hunters and fishermen.
